Steps to Make Ultimate Easy Hake and Greens - Logo collection for you

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Before you jump to Easy Hake and Greens recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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The kitchen by itself offers you many small means by which energy and money can be saved. Green living is not that tough. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to easy hake and greens recipe. You can cook easy hake and greens using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Easy Hake and Greens:

1. Use 2 of x chunky hake fillets.
2. Provide 1 of onion finely chopped.
3. Prepare 150 g of finely chopped chorizo.
4. Prepare 1 of chilli finely chopped.
5. Get 1 can of cannellini beans.
6. Get 2 of leeks finely sliced.
7. Get Half of a cabbage thinly sliced.
8. Provide of Smoked Paprika.
9. Get of Seasoning.
10. Get of Olive oil.

Steps to make Easy Hake and Greens:

1. Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning..
2. Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes..
3. While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes..
4. Remove the fish from the grill, plate up and enjoy the quickest mid-week meal..

Michelin-starred chef Simon Rogan serves his deceptively simple hake. Make the most of hake with one of these easy hake recipes, including baked hake with chorizo Grilled hake with smoky chickpeas, preserved lemon and kale Simply grilled hake with a side of lemony paprika chickpeas. Melt the butter in an ovenproof frying pan over a medium-high heat until it starts to turn brown. Add the breadcrumbs and salt and cook until golden brown. Squeeze the meat from the chorizo directly into the pan.

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