How to Make Speedy Mild and Spicy Chicken Curry - Logo collection for you

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We hope you got benefit from reading it, now let's go back to mild and spicy chicken curry recipe. To cook mild and spicy chicken curry you need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mild and Spicy Chicken Curry:

1. Take 1 of medium onion, chopped.
2. You need 3 tablespoons of olive oil /canola oil.
3. Use 2 of garlic cloves, grated.
4. You need 1 of tomato, chopped.
5. Use 1 tablespoon of ginger, grated.
6. Get 1 teaspoon of chilli flakes.
7. Get 1 teaspoon of dried coriander.
8. Prepare 3 tablespoons of medium curry.
9. Use 1 teaspoon of turmeric.
10. Use 1 tablespoon of paprika.
11. Get 1 tablespoon of mother in law.
12. Provide 1 tablespoon of ground cumin.
13. Provide 1 tablespoon of ground coriander.
14. Take 3 of bay leaves.
15. You need 1,5 kg of Chicken (thighs & drumsticks).
16. Get 6 of medium potatoes.
17. Take of Salt.
18. Provide of Pepper.

Instructions to make Mild and Spicy Chicken Curry:

1. Add the olive oil to your pot and let it heat up. Add the onion, tomato, garlic, ginger, chilli flakes and dried coriander. Fry all these ingedrients for about 5 minutes at medium heat..
2. Get all your spices together and add it to the pot. Fry it for another 2 minutes to let release the flavours..
3. Add your cleaned chicken to the pot and fry for about 1 minute before adding water..
4. Cook at a medium heat until the chicken is cooked /for about 20 minutes..
5. Add your potatoes and lower your heat. Cook for about 30 minutes /until your potatoes are cooked and your liquid reduced..
6. Add your salt and pepper to taste. If you have fresh coriander. Add some to add more flavour 🙂🙂.

If you're new to And if you choose not to add chili powder/cayenne pepper OR the paprika, that will be fine too. The result will be a very mild Sri Lankan chicken curry. Mild Chicken Curry, using the recipe from Patak's mild curry paste. Chicken, onion, oil, canned tomatoes, rice. Add some garlic, coconut oil. serve with Naan bread.

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