Step-by-Step Guide to Prepare Super Quick Homemade Peas and Barley salad - Logo collection for you

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We hope you got insight from reading it, now let's go back to peas and barley salad recipe. To make peas and barley salad you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Peas and Barley salad:

1. Get 1/2 cup of black chana(black chickpeas).
2. Use 1/2 cup of green peas(not fresh ones).
3. Use 1/2 cup of cow peas.
4. Provide 1/4 cup of moong.
5. Get 1/4 cup of barley.
6. Provide of Seasoning :.
7. Prepare 1 of onion.
8. Provide 3 of green chillies.
9. Provide to taste of Salt.
10. Prepare to taste of Pepper.
11. Prepare 1 tsp of mixed herbs.
12. You need 1 tsp of periperi.
13. You need 1 of lemon.

Instructions to make Peas and Barley salad:

1. Soak all the peas together for 4 to 5 hours. Soak barley and moong separately for 3hours.
2. Wash and rinse the soaked peas and cook them. Cook barley separately and cook moong separately..
3. Strain after the peas are cooked. Keep aside. Strain barley and we can drink water by adding lil salt in it. Strain moong and keep aside..
4. Mix all the cooked peas and Barley once they are cool. Add the seasoning and chopped onion and chillies..
5. Peas and Barley salad is ready. Don't throw the water in which barley is cooked. Add lil salt and half lemon, mix some water and summer coolant is ready which goes very well with this salad..

Peas and dill add fresh flavors as well. Peas or edamame and fresh dill add flavor and texture. This teams nicely with Crustless Tofu Quiche with Mushrooms and Herbs. Add a platter of cherry tomatoes and baby carrots. Remove pan from heat and let barley cool to room temperature.

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