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How to Prepare Favorite Mango Pudding Without Gelatin / Agar Agar

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Mango Pudding Without Gelatin / Agar Agar

Before you jump to Mango Pudding Without Gelatin / Agar Agar recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let's go back to mango pudding without gelatin / agar agar recipe. To make mango pudding without gelatin / agar agar you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Mango Pudding Without Gelatin / Agar Agar:

  1. Take of First Layer.
  2. Get 1 cup of Milk.
  3. Get 2 tbsp of sugar.
  4. You need 1/4 cup of milk (room temperature).
  5. Prepare 1 1/2 tbsp of corn flour.
  6. Prepare 1 tbsp of milk powder (or fresh cream 1/4 cup can be used).
  7. Get of Second Layer.
  8. Get 1/2 cup of water.
  9. Provide 4 tsp of corn flour.
  10. Get 1/2 cup of mango pulp.
  11. Prepare of Almonds sliced for Garnishing.

Steps to make Mango Pudding Without Gelatin / Agar Agar:

  1. For First Layer: Take a pan add milk, sugar on low flame give it a boil..
  2. In another bowl add 1/4 cup milk add corn flour, milk powder. Mix it well..
  3. Add to the boiling milk. With in a min the thick milk pudding will get ready. Get it cool to room temperature..
  4. Arrange the serving glass in cross in katori. Pour the first layer pudding in glasses. Put in refrigerator for 1 hr to get set..
  5. For Second Layer: Take a pan add water, corn flour. Mix it well. Now put the pan on low flame. Continuously stir it. Till it become transparent..
  6. Now add mango pulp. keep stirring. With in a min it will become thick. Now get it cool to room temperature. Take out the serving glasses from the refrigerator. Pour the mango pudding in serving glass. Level it..
  7. Put them again into the refrigerator to get set. Garnish with sliced almonds while serving. Enjoy chilled Mango Pudding..

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