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Chicken Parmesan. Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Season chicken thoroughly with salt and pepper. Beat eggs in a shallow bowl and set aside.

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken parmesan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Parmesan is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Chicken Parmesan is something which I've loved my entire life. They're nice and they look wonderful.

Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Season chicken thoroughly with salt and pepper. Beat eggs in a shallow bowl and set aside.

To get started with this recipe, we must first prepare a few components. You can have chicken parmesan using 15 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan:

1. Make ready 1/4 of Extra Virgin olive oil.
2. Take 3 tbsp of Extra-virgin olive oil.
3. Get 1 medium of Onion, chopped.
4. Prepare 2 clove of Garlic, minced.
5. Take 2 each of Bay leaves.
6. Make ready 1/2 bunch of Basil leaves.
7. Take 56 oz of Whole peeled tomatoes, drained and hand crushed.
8. Take 1 pinch of Salt.
9. Prepare 4 each of Skinless boneless chicken breasts.
10. Take 1/2 cup of All purpose flour.
11. Take 2 large of Eggs lightly beaten.
12. Make ready 1 tbsp of Water.
13. Prepare 8 oz of Fresh mozzarella, water drained.
14. Take 1 of Freshly grated Parmesan.
15. Take 1 lb of Pasta, cooked al dente.

Coat a saute pan with olive oil and place over medium heat. Layer in the chicken pieces and top with mozzarella slices. Preheat a medium nonstick sauté pan on medium heat. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.

Steps to make Chicken Parmesan:

1. Coat a sauté pan with olive oil and place over medium heat. Add the onion, garlic, and bay leaves; Cook and stir for 5 minutes until soft and fragrant. Add the hand torn basil. Carefully add the tomatoes cook and stir until liquid is cook down and the sauce is thick, about 15 minutes; season with sugar, salt and pepper. Lower the heat, cover, and keep warm..

Use a rolling pin or the flat side of a meat mallet. In a small bowl, whisk together the egg and milk. Place the seasoned breadcrumbs in a different wide and shallow bowl. Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere. Drizzle with any remaining butter mixture.

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