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Before you jump to Matcha Marshmallow Cupcakes ★  Recipe Video★ recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to matcha marshmallow cupcakes ★  recipe video★ recipe. To make matcha marshmallow cupcakes ★  recipe video★ you only need 22 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Matcha Marshmallow Cupcakes ★  Recipe Video★:

1. Prepare of ■ For the matcha cake.
2. Provide 2 of egg whites.
3. Provide 2 of egg yolks.
4. Get 55 g (1/4 cup) of and 1/2 Tbsp) granulated sugar.
5. You need 50 g (2/5 cup) of cake flour.
6. You need 7 g (1 Tbsp) of Matcha powder.
7. You need 30 g (2.5 Tbsp) of unsalted butter.
8. Get 1.5 Tbsp of milk.
9. Use 15 g (3/4 Tbsp) of honey.
10. Prepare of ■ For the marshmallow.
11. Use 35 g of egg white (about 1 egg white).
12. Take 35 g (3 Tbsp) of granulated sugar.
13. Provide 7 g (2.5 tsp) of gelatin powder.
14. Prepare 3 Tbsp of water, for gelatin.
15. Provide 2-3 drops of vanilla essence.
16. Get 1/2 tsp of brandy.
17. Get of ■ Matcha chocolate for coating.
18. Prepare 40 g (1.4 oz) of white chocolate.
19. Get 1/2 tsp of brandy (optional).
20. Take 1 tsp of matcha powder.
21. Use 2 tsp of vegetable oil.
22. You need of ※1cup=235cc(USA).

Steps to make Matcha Marshmallow Cupcakes ★  Recipe Video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/U-iau75WdVc.
2. 【For the matcha cake】Preheat an oven to 190℃ / 374 F. Put butter, milk, and honey in a small bowl. Pour hot water in a large bowl. Put the small bowl in the hot water. Let it warm; set aside. Sift cake flour and Matcha powder together; set aside..
3. Beat the egg white lightly until watery. Whip it with a hand mixer on high speed. When it becomes white and fluffy, add granulated sugar in 3 parts. Whip it until stiff peaks form..
4. Add egg yolks and mix on high speed until combined. Whip it slowly for 1.5 minutes on low speed..
5. Sift dry ingredients into it. Fold it until the powderiness disappears..
6. Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter..
7. Fold it about 30 times until combined. Scrape the flour on the inner side of the bowl and fold. Line muffin mold with glassine paper. Pour the cake batter into each cup..
8. Bake it at 170℃ / 338 F for 20 mins. Drop the mold to prevent the cake from shrinking. Let it cool..
9. 【For the marshmallow】Soak gelatin in the water; set aside. You should put water first to prevent the gelatin from becoming uneven. Prepare boil water in a large pan to warm egg white..
10. Beat egg white lightly. Add granulated sugar and mix. Warm it in the boiling water on low heat while mixing. Warm until it reaches 50 ℃ (122 F). Take the egg white out from the hot water..
11. Whip it on high speed. When it becomes heavy, add vanilla essence and brandy. Whip it until stiff peaks form..
12. Melt the gelatin evenly with a microwave. (600W 20 sec × 2) Microwave it little by little so as not to boil. Add the gelatin while mixing on high speed..
13. Whip it until very very soft peaks form or the top of the peak hangs down deeply. Transfer the mixture into a piping bag. Pipe a swirl on the top of each tart. Leave in the fridge to set. (30-40mins).
14. 【 Matcha chocolate for coating】Melt white chocolate with a microwave. (600W 30-50 sec) Add brandy and mix well. Add Matcha powder and mix well..
15. Microwave it again for 20 sec. Add oil and mix well. Take the cakes out from the fridge. Dip each cupcake upside down into the Matcha chocolate. It's all done!.

Great recipe for Matcha Marshmallow Cupcakes ★ Recipe Video★. Ingredients of Matcha Marshmallow Cupcakes ★ Recipe Video★ Prepare of For the matcha cake. Matcha Marshmallow Cupcakes ★ Recipe Video★. Here is how you achieve that. Ingredients of Matcha Marshmallow Cupcakes ★ Recipe Video★ It's of For the matcha cake.

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