Recipe of Favorite Brussels Sprout Stir-Fry - Logo collection for you

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We hope you got insight from reading it, now let's go back to brussels sprout stir-fry recipe. To make brussels sprout stir-fry you only need 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprout Stir-Fry:

1. Use 1 cup of quartered fresh brussels sprout.
2. Use 1 can of baby corn.
3. Take 1 can of water chestnuts.
4. Get 1/4 cup of shredded carrots.
5. Prepare 1/4 cup of diced red onion.
6. Prepare 1/4 cup of hoisen sauce.
7. Prepare 1 tbsp of crushed red peppers.
8. Get 1/2 tbsp of minced garlic.
9. Take 1 tbsp of sliced almonds.
10. You need 1 of olive oil spray.

Instructions to make Brussels Sprout Stir-Fry:

1. wash and dry fresh brussels sprouts.
2. spray a medium non-stick skillet with olive oil spray, place on medium heat.
3. remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam.
4. wash lids of cans with soap and water, open each can and toss into strainer, let drain.
5. dice up red onion, add to skillet and stir, recover.
6. when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered.
7. toss in shredded carrots and stir.
8. continue to stir occasionally until all ingredients are cooked and softened.
9. mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic.
10. add mixture to pan, and stir until everything is well coated.
11. top with sliced almonds.
12. dish up!.

Filter This Page Filter Clear All. Brussels sprouts pancakes with smoked salmon. We've taken a classic brunch dish and have seriously upped the game with these Brussels. Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal.

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